(Updated 2018) by Lee Martin MSc RD
Way back at the end of 2015 there were some updates to the FODMAP content in a range of alternative milks available to purchase including soya, coconut, almond, hemp, oat and rice milks. Just before I left the King’s College London FODMAP research team we sent a batch of UK alternative milks to Monash University to test for FODMAP content, the results of which have been updated on their low FODMAP app. This update has left many people asking about soya milk and its suitability on the low FODMAP diet.
Isn’t all soy milk low FODMAP?
Soya milk is made from either soya beans or from soya protein – this is important because they both contain different amounts of FODMAPs. In the UK previously (2011-2015) soya milk was allowed on the low FODMAP restriction diet but the recent analyses by Monash shows soya milk made from soya beans / hulled soya beans do contain FODMAPs in the form of galacto-oligosaccharides (GOS). The image below indicates that 15% of the soya bean contains soluble carbohydrates with the GOS ones being in the forms of stachyose and raffinose.
Soya protien on the other hand is low in FODMAPs and soya milks made from soya protein are suitable on the low FODMAP restriction diet. As you can see in the image below about 38% of a soya bean is made up of protein. At the moment all soya milks available in the UK are made from soya beans unfortunately.
Here’s the practical bit…
If you are a lover of soy milk and live in the UK there is some good news however. The FODMAP content analysis of soy milk (made from soy bean) indicated that a maximum portion size of 60mls can be classed as low in FODMAPs while 120mls is moderate in FODMAPs (GOS). 60mls is not much of course but certainly enough for use in tea or coffee. You could also mix that 60mls with an alternative low FODMAP milk such as hemp or almond milk to use a larger volume on cereals for example. Otherwise you could have 120mls soy milk as part of a low FODMAP diet but make sure you keep any other moderate FODMAP foods to a minimum on the same day you have the 120mls soy milk. An important note is this low FODMAP serving of 60mls is for UK soy milks and 60mls may not be low FODMAP in soy milks purchased in other countries. For example in the Monash low FODMAP app they show a low FODMAP portion size of soy milk as 45mls in soy milk from Austria while other soy milks analysed do not have a lower portion size recommendation. If you do manage to find soy milks made from soy protein however you can consume 250mls which is still classed as low FODMAP.
Finally there is one more thing to look out for in soy milks; and that is any added high FODMAP ingredients. Commonly here in the UK if you buy a ‘sweetened’ soy milk then fruit concentrate, apple juice or fructose ingredients are often used as the sweetening agent. This introduces fructose into the soy milk and analyses by Monash has discovered that ‘sweetened’ soy milks from the UK contain high amounts of fructose as well as GOS at 250mls. Very interestingly these ‘sweetened’ soy milks also contain moderate amounts of fructans and GOS at 60mls. Remember that the unsweetened versions were completely low FODMAP at 60mls. So what is the difference? Another commonly used high FODMAP ingredient called inulin (a type of fructan) is often added to ‘sweetened’ soy milks and it is this inulin that increases the content of fructans and GOS found at 60mls and at higher portion sizes.
It is worth saying that people have been doing the low FODMAP diet in the UK for several years while consuming soya milks (made from soya beans) as part of the low FODMAP restriction diet. The majority have still obtained a reduction in their IBS symptoms. However there were always a minority of people that felt soya milk was a problem and now this recent analysis shows this was probably due to the GOS content.
But what if I want to consume soy milk on the low FODMAP restriction diet as I don’t like the other alternative milk products?
The choice is yours and I would suggest that if consuming soy milk or yoghurt products will make the low FODMAP diet more acceptable and help ensure nutritional adequacy then this is what you should do. Remember the diet is not a ‘FODMAP free’ diet but aims to restrict your overall intake of FODMAPs which hopefully will reduce your symptoms – just ensure you are strict with everything else. As mentioned above people have consumed these foods in the past and still seen a reduction in their symptoms.
What about other soy products, are they low FODMAP?
Regarding other soya bean based products such as soya yoghurt or ice cream, they have not been analysed by Monash. Probably like the soya milk it may be that a smaller portion size is low FODMAP but higher amount become high in FODMAPs. Most recently Monash recently analysed soy cheese which was found to be low FODMAP at 40 grams. Additionally textured soy protein is high in FODMAPs (fructans and GOS) even at 1 tablespoon (15g). Soy sauce by the way is low FODMAP and has been analysed up to 2 tablespoons (42 grams) as low FODMAP.
Soy and the products made from it, such as tofu, are confusing food items in terms of FODMAP content. Patsy Catos has written a very useful short article on why soy is confusing which can be found here. For example we know soy beans are high in FODMAPs (easy to see why by looking at the composition of a soybean in the image above) but tofu which is made from soy beans is low FODMAP. This is because fructans and GOS are water soluble and during the processing of tofu the FODMAPs are basically squeezed out of the block of tofu and into the surrounding water used during the processing. Other soy products and ingredients e.g. soybean lecithin, and there appropriateness on a low FODMAP diet are also discussed in Patsy’s article FODMAPs and Soy: Why so Confusing? If you are still confused after that then you can also take a look at this article which provides a summary about Soy & the Low FODMAP Diet.
1. Soy milks made from soy beans are high FODMAP
(stick to less than 60mls (in the UK) for a low FODMAP portion size)
2. Soy milks made from soy protein are low FODMAP
(but very hard to find in the UK)
3. ‘Sweetened’ soy milks often contain high FODMAP ingredients and as such are not suitable on the low FODMAP restriction diet
(check the label for ‘fruit concentrate’, ‘apple juice’, ‘fructose’ and ‘inulin’ and if these are on the ingredients list avoid the product)
Good news! The first ever book dedicated to reintroducing FODMAPs is now available to purchase on Amazon. The book is titled ‘Re-challenging and Reintroducing FODMAPs – A self-help guide to the entire reintroduction phase of the low FODMAP diet’. Click on the logo for more details.
We recently travelled around the world and blogged about following a modified low FODMAP diet. See more on our low FODMAP diet travel section.